Hydrating and long-wearing, the Traceless Soft Matte Foundation by Tom Ford delivers a flawless, soft-focus finish without looking flat, cakey, or dry. It combines hyaluronic acid and microsphere powders to hydrate the skin and blur imperfections with wear-extending pigments that provide medium to full, buildable coverage. The silky texture is ultra-blendable and defends against caking, poring and settling. Skin still looks and moves like skin and feels smoother over time, even after the foundation has been removed.
• 30ml
• Shade: 1.4 Bone
• Coverage: Medium to Full
How to use:
• Apply to clean or primed skin. Use a foundation brush to work from the centre of the face outwards building to full coverage as desired.
Methyl Trimethicone, Water/Aqua/Eau, Dimethicone, Caprylic/capric Triglyceride, Isocetyl Alcohol, Butylene Glycol, Lauryl Peg-9 Polydimethylsiloxyethyl Dimethicone, Peg/ppg-18/18 Dimethicone, Polymethyl Methacrylate, Trimethylsiloxysilicate, Dimethicone/vinyl Dimethicone Crosspolymer, Phenyl Trimethicone, Hdi/ppg/polycaprolactone Crosspolymer, Sodium Hyaluronate, Silybum Marianum (Lady's Thistle) Extract, Laminaria Saccharina Extract, Corallina Officinalis Extract, Sigesbeckia Orientalis (St. Paul's Wort) Extract, Cucumis Sativus (Cucumber) Fruit Extract, Tetrahexyldecyl Ascorbate, Acetyl Hexapeptide-8, Caffeine, Whey Protein/lactis Protein/proteine Du Petit-lait, Yeast Extract/faex/extrait De Levure, Tocopheryl Linoleate/oleate, Glycerin, Trehalose, Methicone, Caprylyl Glycol, Saccharomyces Lysate Extract, Propylene Glycol Dicaprate, Helianthus Annuus (Sunflower) Seed Extract, Lavandula Angustifolia (Lavender) Oil, Acetyl Glucosamine, Cholesterol, Hordeum Vulgare (Barley) Extract/extrait D'orge, Glycine Soja (Soybean) Protein, Silica, Lecithin, Sodium Chloride, Magnesium Aluminum Silicate, Disteardimonium Hectorite, Lauryl Methyl Gluceth-10 Hydroxypropyldimonium Chloride, Dimethicone Silylate, Xanthan Gum, Peg-4 Dilaurate, Calcium Chloride, Linalool, Bht, Disodium Edta, Potassium Sorbate, Phenoxyethanol
